Tuyển Chief Chef (Executive Chef In Charge Of Food And Beverage: Bếp trưởng) – Code: CC-HH

Chief Chef (Executive Chef In Charge Of Food And Beverage: Bếp trưởng) – Code: CC-HH

*Salary: from 1.000 USD
* Experience: from 5 years in the same position.
* Working location: GPO client company – a big international hospital in Dong Da/Hai Ba Trung districts, Hanoi.
* Only receive application & CV in English

* Job description

· Operating and supervising the service for customers (foreign doctors) at the hospital restaurant

· Create menus to meet the needs of customers and according to doctors’ instruction

· Secure food supplies with suppliers

· Collaborate with Nutrition Doctors for the menu of patients in the hospital.

· Solve any problems that may arise in the kitchen / during service provision to customers.

· Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview.

* Job requirements

· Fluent in English.

· Know how to use Calculator

· Used to work as a chef at high-end restaurants and hotels.

· Priority used to be a chef in the hospital, aviation industry

* Benefit:

· Attractive salary.

· Working in a professional international hospital environment

· Bonuses according to the hospital's policies and business operations

· Enjoy insurance and other benefits as prescribed

· Professional, youthful and dynamic working environment

* How to apply:

· Interested candidates send CV to e-mail rec3.gpo@gmail.com with e-mail Subject: Name – Year of Birth – Location (for example: Nguyen Hong Phuong – 1985 –CC-HH)

· Phone: 02471096868.

· Detail: https://gpo.vn/chief-chef-executive-chef-in-charge-of-food-and-beverage-bep-truong-code-cc-hh/